Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Egyptian Journal of Chemistry
سال: 2020
ISSN: 2357-0245
DOI: 10.21608/ejchem.2020.52706.3087